Come and visit us Our menu Famous Gourmets On-line reservations Contact us	Our menu The menu's innovative element is the result of a new vision of the chef: in the kitchen, around a single, central work space you don't find just one chef, but several, all from different countries, cultures and culinary traditions who prepare both standard and improvised cuisine. Menu Delicious fried food (zeppole, polenta, little aubergines balls, anchovies and zucchini flowers filled with speck and smoked provola) Artichokes salad with bacon and slices of parmesan Artichokes, king prawns and taleggio cheese Small cuttlefishes au gratin Spinaches salad and pecorino cheese, with orange, olives and pine nuts Ovoli salad Potato mould and shrimps with balsamic vinegar Buffalo mozzarella with celery and bottarga Corn salad with red shrimp and bottarga Scialatielli with pecorino cheese, pepper and mussels Spaghetti with small octopus and pecorino cheese Paccheri with porcini mushrooms and bottarga Gnocchetti with monkfish ragout Gnocchetti with red shrimp and pecorino cheese Flat spaghetti with lobster Ravioli filled with cod and bottarga with radicchio sauce Fettuccine with black truffle Fettuccine with white truffle Trofie with red tuna, pine nuts and tomato Risotto with galletti mushrooms and speck Tonnarelli amatriciana (tomato sauce, bacon and cheese) Orecchiette with lamb sauce Sliced beef with red chicory Beef fillet with black truffle sauce Grilled veal loin or with butter and sage Grilled lamb chops Grilled porcini mushrooms Escalopes with lemon or with white wine Baked suckling pig Slice of grouper stewed with tomato sauce Grilled or steamed scampi Lobster catalana's style (with potatoes, black olives and fresh tomatoes) Mixed fried fishes Slice of grilled red tuna with balsamic vinegar From the fish market: turbot, sea bass, sea bream, dentex, pezzonia. Rocket salad and tomato Baked potatoes Pan fried broccoli with chilli pepper and garlic or with sour sauce Grilled vegetables Roman artichokes (filled with garlic, mint and stewed) Artichokes jewish style (fried whole) Mixed of Italian cheese Small chocolate cake with ice cream Pannacotta (cream pudding) Tiramisu Pastiera (cake with ricotta cheese, wheat grains and candied fruit) Fruit salad Wild strawberries tart Torta caprese (with chocolate and almonds) Semifreddi (iced mousse)
Italiano | English